Recipe For Chicken Pot Pie Using Biscuits. Remove from oven and allow to rest for about 3 minutes. Add the thyme and shallots.
Let s not be too precious here. Butter a 2 quart casserole dish. Bake 12 15 minutes until biscuits are golden brown and cooked through.
Cut each biscuit into quarters then place in a large bowl.
Drizzle with the melted butter and toss. Arrange biscuits on top of the filling. Brush egg yolk on the biscuits. Sauté for 5 minutes.