Recipe For Chicken Pot Pie Taste Of Home. Bring to a boil. Cast iron chicken pot pie taste of the south.
In a large skillet heat butter over medium high heat. Reduce heat to medium and simmer until chicken is tender about 2 hours. Shred meat discarding skin and bones.
Stir in flour and seasonings until blended.
Add water to cover by 1 inch. Chicken pot pie ragu taste and tell. Cook covered 8 10 minutes or until crisp tender. Preheat oven to 425.