Recipe For Chicken Pot Pie Soup. Simmer until green beans are tender and soup has thickened about 3 4 minutes. Remove and discard skin from chicken.
Add in the chicken broth 1 cups milk and fresh thyme. Add in flour and stir until flour butter mixture coats vegetables and browns lightly. In a medium sauce pan combine chicken mixed vegetables cream of potato soup cream of chicken soup and milk.
In a medium sauce pan combine chicken mixed vegetables cream of potato soup cream of chicken soup and milk.
Add in flour and stir until flour butter mixture coats vegetables and browns lightly. In a large soup pot heat the butter over medium heat. For soup heat butter in a dutch oven over medium high heat. Bring in onion celery carrots and garlic and cook until onions are translucent about 5 minutes.