Recipe For Chicken Pot Pie Old Fashioned. Add vegetables chicken and hard cooked eggs. 2 cups chicken broth.
Bring to a simmer and cook until the poultry is fully cooked through. Cook over medium heat stirring constantly until mixture is thickened and bubbly. Cook 2 minutes stirring frequently until tender.
Cover with top crust.
Remove and shred the meat and return the bones to the pot. Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan. Roll 1 pie crust into 13 inch square. Season with pepper thyme parsley and salt to taste.