Recipe For Chicken Pot Pie Made With Phyllo Dough. Add 4 to 5 layers of dough to the top of the filling making sure that all of the filling is covered see notes. Remove the pan from the heat add the chicken and set aside.
Preheat your oven to 375 degrees. Stir in the peas and the diced chicken and set aside until ready to use. I have made this several times with excellent results each time.
To make pie overlap 10 sheets of fillo in a 9 pie pan buttering the sheets as you layer them in the pie pan.
Allow the mixture to simmer stirring often about 5 minutes or until slightly thickened. A rich chicken pot pie covered in phyllo dough that comes out of the oven rich and creamy with a lovely light and crispy top of phyllo dough. Allow the mixture to simmer stirring often about 5 minutes or until slightly thickened. Pour in chicken broth and use a wooden spoon to scrape up brown bits from the bottom of the pan.