Recipe For Chicken Pot Pie Made With Bisquick. Mix chicken veggies and cream of chicken soup together and spread into bottom of non greased 9 inch round glass pie pan. Total time 50 minutes.
Heat the mixture over medium heat with constant stirring until it starts boiling. Stir in chicken broth. Pour into the bottom of a 9 inch pie plate.
Pour on top of pie plate.
Stir in chicken broth. When the mixture reaches a boiling point stir for one more minute. Easy chicken pot pie is a creamy mixture of chicken vegetables and mushroom soup that is topped with a flaky bisquick crust and baked to a golden brown perfection. Pour into the bottom of a 9 inch pie plate.