Recipe For Chicken Pot Pie Filling. Bring to a boil stirring constantly. Stir the veggies around and cook them for 3 to 4 minutes until they just start to soften.
Spoon the chicken filling into the crust. To freeze chicken filling. Stir scraping the bottom of the pot and cook for 1 1 2 minutes or until wine is mostly evaporated.
Stir the veggies around and cook them for 3 to 4 minutes until they just start to soften.
Bring to a boil stirring constantly. Melt 1 4 cup of margarine in pot. Cook chicken and set aside. Remove the pie crush shield in the last 5 minutes of baking if the outer crust is not browning.