Recipe For Chicken Pot Pie Barefoot Contessa. Cut the chicken into large dice. Sprinkle generously with salt and pepper.
Roast for 35 to 40 minutes or until cooked through. In a large pot or dutch oven melt the butter and saute the onions over medium low heat for 10 to 15. Set aside until cool enough to handle then remove the meat from the bones and discard the skin.
Set aside until cool enough to handle then remove the meat from the bones and discard the skin.
Preheat the oven to 350ºf. Preheat the oven to 350 degrees f. In a large pot or dutch oven melt the butter and saute the onions over medium low heat for 10 to 15. Set aside until cool enough to handle then remove the meat from the bones and discard the skin.