Recipe For Chicken Noodle Soup From Scratch. Bring to a boil and simmer for 1 hours until chicken is thoroughly cooked. Remove the meat from the bones.
Combine flour starch 1 teaspoon kosher salt 2 tablespoons vegetable oil and 1 cup water in a large bowl. Remove the meat from the bones. Remove the breast meat from the breast bones and the thigh meat from the thigh bone place in a bowl cover and chill in the refrigerator until needed towards the end of preparing the soup.
Cut away and discard excess fat from chicken pieces.
When done remove chicken from pot. Simmer covered until chicken is tender 25 30 minutes. Remove the meat from the bones. Let stand covered until noodles are tender 20 22 minutes.