Recipe For Buckeyes With Coconut. Roll into 1 inch peanut butter balls and place onto a wax paper lined baking sheet. Melt chocolate chips and shortening or coconut oil together in microwave for 1 1 2 2 minutes at 50 power.
Let excess chocolate drip off then place on the baking sheet and remove the toothpick. Place in fridge for 20 minutes or until chocolate has set. Stir to combine and set aside to cool to room temperature.
Microwave chocolate chips and shortening on high until melted.
Stir to combine and set aside to cool to room temperature. You ll dip the ball into the chocolate leaving a small opening at the top let the excess drip off then twirl the toothpick so that the very last drip wraps around the buckeye and blends in with the rest of the chocolate. Place coconut buckeyes on plate or cookie sheet lined with parchment paper. Mix peanut butter and sweetener with coconut flour in a medium bowl using just enough to form a firm ball that stays together.