Recipe For Boneless Chicken Thighs And Vegetables. Let s start with preheating the oven to 400f 200c. Heat oven to 450 f.
Add carrots onion and minced garlic to the same skillet stirring to coat with pan drippings. While it s heating put chicken thighs potatoes carrots red bell pepper and tomatoes in a large bowl. Assemble potatoes carrots onion and garlic on a parchment lined baking sheet.
Assemble potatoes carrots onion and garlic on a parchment lined baking sheet.
Assemble potatoes carrots onion and garlic on a parchment lined baking sheet. Use paper towel to blot chicken thighs to remove excess moisture. Drizzle with olive oil and sprinkle with rosemary and half the black pepper and salt. Scroll for more content.