Recipe For Best Eggplant Parmesan. Layer half of the eggplant slices onto the bottom. Dip eggplant in flour eggs then bread crumb mixture.
Top with another layer of paper towels and continue to layer as. For this eggplant parmesan recipe you will need two eggplants. Sprinkle on a light coating of parmesan cheese.
Preheat the oven to 350 f 180 c.
Fry the eggplant in batches until golden brown on both sides 2 3 minutes per side. Line a large baking sheet with paper towels. Dip eggplant in flour eggs then bread crumb mixture. Roast in the preheated oven for 20 minutes flipping eggplant slices halfway through.