Recipe For Beef Zucchini Enchiladas. Pour a little bit of sauce into bottom of 9x13x2 inch pyrex pan. A healthy recipe containing just a few ingredients it is low carb and keto too.
On a cutting board use a y shaped vegetable peeler to make thin slices of zucchini. Repeat for remaining zucchini slices. Preheat oven to 350.
Roll up and transfer to baking dish.
In a large skillet over medium heat heat oil. On a cutting board use a y shaped vegetable peeler to make thin slices of zucchini. Add garlic cumin and chili powder and season with salt. Lay out three slices slightly overlapping and place a spoonful of beef mixture on top.