Recipe For Banana Bread Using Self Rising Flour. Pour into a lightly greased 25cm x 11cm loaf pan see note below lined with non stick baking paper and bake for 1 hour and 10 minutes or until a skewer inserted comes out clean. Place the bananas in a medium bowl and mash with a fork.
Spread batter evenly in the baking pan and bake for 60 65 minutes. Knead each half with your hands to form two round loafs. How to make banana bread sift the self rising flour and brown sugar in a clean bowl and rub out any sugar clumps that are left behind add the chopped walnuts and salt to the sifted flour and sugar mash the ripe bananas in a medium size bowl until there are mostly no lumps.
Bake at 325 f for about 1 hour or until golden brown.
Lightly beat eggs and add the mashed bananas vanilla extract and oil and stir. In a large mixing bowl mix together the self rising flour and the sugar. Knead each half with your hands to form two round loafs. Visit the post for more.