Recipe For Apple Raspberry Crisp. Spoon into baking dish. With a pastry blender cut in margarine until crumbly.
Add sliced apples and raspberries. In a small bowl combine the oats brown sugar whole wheat flour and remaining all purpose flour. Bake at 350f for 55 min or microwave on high 15 minutes or until bubbling.
Bake at 350f for 55 min or microwave on high 15 minutes or until bubbling.
In a large bowl mix brown sugar and 1 tablespoon flour. Toss gently to coat. Bake at 350f for 55 min or microwave on high 15 minutes or until bubbling. Place the apples and raspberries in a large bowl.