Recipe For Apple Pie Using Tapioca. Place apples in pastry shell. Tapioca can be substituted in a one to one ratio for cornstarch.
Lightly brush overhanging edge of pastry with water. Stand top crust a few seconds at room temperature until pliable then drape on top. Pack mixture into a sterilized quart jar a spoonful at a time ensuring that there are no air bubbles in mixture.
Lightly brush overhanging edge of pastry with water.
Cover and bake at 350 for 30 35 minutes or until apples are tender. Whisk the tapioca powder into any other dry ingredients the pie calls for it can be substituted one for one for cornstarch then toss with the fruit and allow to sit for at least 10 minutes so. Out into the pie crust. In a saucepan combine the water brown sugar tapioca lemon juice salt and nutmeg.