Recipe For Apple Pie Using Splenda. In a large bowl combine the first 3 ingredients. Sprinkle mixture over apples and toss.
Roll to 1 8 inch thickness. Line pie plate with bottom crust. In a large bowl combine apples splenda sweetener cornstarch cinnamon nutmeg and salt.
Heat butter in a skillet and add apples and cinnamon and stir.
Place the second crust over the filling. Cup splenda allulose granulated sweetener. Increase oven to 400. Unroll remaining pie crust.