Recipe For Apple Pie Ingredients. Roll out the pastry on a floured work surface until it is large enough to cover the pie dish. Using the rolling pin carefully lift the pastry and lay it over the top of the apple mixture.
On a floured surface cut the pie dough in half and roll out both halves until round and about inch 3 mm thick. Put the apples into the pie dish drizzle over the honey and add the cinnamon mixed spice and about 2 tbsp water. Wrap pie tightly with plastic wrap.
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Combine apples and cinnamon sugar. Right after removing the pie from the oven drizzle with 1 3 cup caramel ice cream topping. Put the apples into the pie dish drizzle over the honey and add the cinnamon mixed spice and about 2 tbsp water. Fill with apple mixture.