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Recipe For Apple Pie Empanadas

Recipe For Apple Pie Empanadas. This recipe calls for just 6 ingredients apples maple syrup or honey cornstarch cinnamon empanadas shells and egg whites. Freeze until just firm about 30 minutes.

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These mini apple pie empanadas are portioned just right for a sweet treat without going into a sugar overload. If not using a food processor mix dry ingredients in a large bowl with a fork and use a pastry cutter like this one to incorporate the butter eggs and water. This recipe calls for just 6 ingredients apples maple syrup or honey cornstarch cinnamon empanadas shells and egg whites.

Fold dough over the filling and press edges together to seal.

In a food processor mix together the flour sugar and salt. In a medium sized pot combine the diced apples brown sugar lemon juice vanilla and 1 4 of the cinnamon with a dash of ground cloves. Roll out each ball into a 3 to 4 inch circle with a rolling pin. Brush empanadas with egg wash and sprinkle with sugar.