Recipe For Apple Crisp With Granola Topping. Preheat the oven to 350 f. Peel and core the apples then cut them into 1 2 inch to 1 inch chunks.
Using granola to top your apple crisp recipe is a simple shortcut that can save time when preparing dessert. In a food processor pulse 1 cup of the flour with the brown sugar baking powder and salt. Peel and core the apples then cut them into 1 2 inch to 1 inch chunks.
If you want a healthy make ahead breakfast that can use up some apples that are starting to get a little shriveled our recipe for breakfast apple granola crisp is perfect.
In a large bowl toss the apples with the granulated sugar lemon juice cinnamon nutmeg and the remaining 2 tablespoons of flour then spread in the baking dish. Healthy granola apple crisp recipe. In a large bowl toss the apples lemon juice and zest. Set the topping aside.