Recipe For Apple Crisp To Freeze. To bake a frozen apple crisp. Combine flour sugar and cinnamon in one gallon freezer bag.
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Cool completely then cover with a double layer of aluminum foil. Place in the freezer and freeze for up to 3 months. Prepare and bake the apple crisp as directed.
Prepare and bake the apple crisp as directed.
If freezing for later simply cover the ramekin with foil or a lid. Important if freezing in a ramekin or glass baking container you must fully thaw the crisp before baking it in the oven. Toss together apples sugar lemon juice and cinnamon. Simply place your frozen apple crisp into the preheated oven and bake for 20 minutes with foil on it.
