Recipe For Apple Crisp In Dutch Oven

Recipe For Apple Crisp In Dutch Oven. 2 cups packed brown sugar. Mix apple slices cinnamon and nutmeg in a bowl.

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Assemble the apple crisp place the dutch oven liner inside your dutch oven. 2 cups rolled oats. Remove the lid and check to see if the campfire apple crisp is bubbly and brown around the 35 40 minute point.

1 tsp baking powder.

Then open the cans of apple pie filling and spread evenly in the bottom of the liner. Then top the filling with your prepared crumble mixture. Mix oats flour sugar baking powder salt and butter to make crust. 2 cups packed brown sugar.