Recipe For Apple Crisp In Cast Iron Skillet. Spoon the crumb topping over the apples. Nutmeg and 3 tbsp.
I used a 9 cast iron skillet which would be equivalent to about an 8 x8 pan. Spoon the crumb topping over the apples. 1 2 3 4 cup chopped pecans.
Transfer apple mixture to the skillet and allow apples to simmer on medium low while you prepare the crisp topping.
Spoon the crumb topping over the apples. Cook apples over medium heat for about 3 minutes to caramelize. This provides the base or the fruit filling for the cast iron skillet apple crisp. Add 3 4 packed cup of brown sugar along with 1 2 tsp.