Recipe For Apple Crisp Brie. Add oats walnuts flour remaining tablespoon brown sugar and remaining 1 8 teaspoon cinnamon. Bake the apples and brie for 10 to 12 minutes until the apples are just tender and the cheese is hot throughout.
In a saucepan heat butter over medium heat. Looking for an easy simple crowd pleasing holiday appetizer. Oh this brie recipe has all the makings of one tasting dip for the holidays.
Bake 20 to 25 minutes or until the crisp topping is browned.
Add apple pecans brown sugar cinnamon and nutmeg. Serve hot with crackers or toasted bread. Bake 20 to 25 minutes or until the crisp topping is browned. Season with a pinch of salt and use your fingers or a fork to mix.