Recipe For Alfredo Sauce Using Heavy Whipping Cream. The trick is to heat the cream slowly until it is almost simmering then whisk the butter into the cream in small pieces until melted. Melt butter in a large saucepan over medium high heat.
Lower heat and simmer gently for about 15 minutes or until the sauce has reduced somewhat. Saute garlic until golden 2 to 3 minutes. Then whisk the cheese in until melted and use freshly grated cheese if available.
You can use one cup of regular milk half and half or a mixture of chicken stock and heavy cream.
Then whisk the cheese in until melted and use freshly grated cheese if available. Heavy whipping cream fettuccine pepper unsalted butter minced garlic and 2 more creamy alfredo sauce center cut cook salt garlic grated parmesan cheese unsalted butter dried parsley and 2 more. After about two minutes when the mixture is foamy and bubbling add your liquid of choice to create a white sauce. In a large sautée pan heat the butter and cream over medium low heat until it starts to bubble.