Recipe For Alfredo Sauce Using Cauliflower. Clean and prep the cauliflower. You want the sauce to be kind of thick like traditional alfredo sauce but not too thick so add a bit more milk if needed.
Broth we prefer vegetable broth. In a large skillet over medium low heat heat the butter and garlic until the butter melts. Put all ingredients into a medium pot and bring to a complete boil then cover and simmer 15 minutes or until the cauliflower is fall apart tender.
Add 1 2 cup of the cooking.
Add butter and garlic to a small pan and sautée until garlic is cooked through about 1 minute. Pulverize with either an immersion or regular blender. You want the sauce to be kind of thick like traditional alfredo sauce but not too thick so add a bit more milk if needed. Serve over pasta of choice.