Recipe For Alfredo Sauce. If the sauce is too thick add reserved pasta water 1 tablespoon at a time. To make traditional fettuccine alfredo cook 1 pound of fettuccine until al dente drain then toss with the alfredo sauce until combined.
Add the parmesan and stir until melted. Recipe 52892 and recipe 8596 are two good places to start. Add and whisk seasonings.
Add and whisk seasonings.
Melt butter in a medium saucepan over medium low heat. Add cream cheese and garlic powder stirring with wire whisk until smooth. Place pasta on serving plates and spoon sauce over pasta. Continue to whisk until smooth.