Recipe For Acorn Squash Cookies. Sift together the flour baking soda baking powder and spices. They re readily available in a handy size about two servings per squash which lends itself well to one of our favorite preparations.
Pour squash into flour and gently fold and stir until all ingredients are mixed. Add raisins and nuts and combine. Lightly grease a cookie sheet.
Then in a medium bowl sift together all of the dry ingredients and stir into the creamed mixture.
Sprinkle the stuffed squash with the remaining 1 tablespoon chopped parsley and serve warm. Preheat the oven to 350 176. Beat in the eggs and squash. Divide the mixture evenly between the squash halves with a large spoon.