Recipe For Acorn Squash Bisque. Using a spoon remove squash pulp from shells. I decided to make it more of a meal and added spicy shrimp on top.
I am going to go ahead and say it. Scoop out and discard seeds. Using a spoon remove squash pulp from shells.
Cover tightly with aluminum foil.
Cover tightly with aluminum foil. Season with salt and pepper. It s light velvety can i even say luxurious. Place squash halves cut sides down in a 3 quart rectangular baking dish.