Recipe Enchilada Verde Sauce. This green enchilada sauce recipe is quick and easy to make naturally gluten free and full of the best savory green chile flavor. The verde enchiladas are as easy as stuff four tortillas with cooked chicken and cheese.
12 ounces of trader joe s verde salsa or your own favorite verde salsa. Bring to a boil and then boil for 20 minutes. So the sauce stays inside the tortillas place the enchiladas seam side down into a baking dish.
Mild cheddar or monterey jack cheese shredded.
Stir until well blended. In a saucepan combine chicken breast with chicken broth one quarter onion a clove of garlic and 2 teaspoons salt. It goes without saying that this homemade roasted tomatillo enchilada sauce green enchilada sauce is heaps better than any of the store bought canned stuff with those added preservatives. With a little kick from jalapenos concentrated flavour from roasting tomatillos and pablanos a little tang from lime juice and all the amazing spices this delicious homemade green enchilada sauce will.