Recipe Enchilada Sauce Tomato Paste. Add spices and tomato paste. Stir until well blended into roux.
Slowly add the flour while whisking to incorporate into oil. Heat the oil in a small saucepan on medium heat. Make a roux by browning flour in melted butter margarine.
Add water and stir until clumps are gone and everything is mixed well.
Make a roux by browning flour in melted butter margarine. Continue simmering and stirring until desired thickness is achieved. Melt butter margarine in a sauce pan. Add tomato sauce spices salt and pepper and water.