Recipe Eggplant Red Bell Pepper. Toss to coat the vegetables evenly. Mix red bell pepper onion and garlic in a large mixing bowl.
Spray a small baking dish or baking sheet with vegetable oil cooking spray. Brush eggplant slices with olive oil to coat thinly. Add the tomatoes and saute until the tomatoes turn soft and mushy.
Pour dressing over vegetables and mix together.
Preheat oven to 425 degrees f. Add cumin seeds and let it splutter. Preheat the oven to 200c. Toss to coat the vegetables evenly.