Recipe Eggplant Parmesan Sandwich. To assemble each sandwich slice a ciabatta roll in half then put on a single layer of eggplant slices. Top with 3 4 slices cooked eggplant 2 mozzarella slices and pizza sauce.
If the base of the eggplant is very large cut it in half lengthwise. Top with 3 4 slices cooked eggplant 2 mozzarella slices and pizza sauce. Layer 1 tablespoon tomatoes 1 tablespoon wilted spinach and 1 tablespoon cheese on each slice of eggplant.
This recipe is for two sandwiches but with the ingredients you purchase for this recipe you should be able to make at least 4 6 sandwiches.
Repeat with the remaining eggplant sauce spinach and cheese. Soak the sliced eggplant in a. Dip both sides of eggplant slice into milk egg mixture then cover with breadcrumbs shaking off the excess. Place the wire rack on the baking sheet you already used previously and repeat until all eggplant slices have been coated.