Recipe Eggplant Parmesan Gluten Free. Teaspoon red pepper flakes. Whisk the eggs and 3 tablespoons water in another medium bowl until frothy.
Cup extra virgin olive oil plus more if needed. For a super cheesy eggplant parmesan add up to cup of grated parmesan to the flour breading. Place eggplant into oven for 15 20 minutes until cheese begins to brown and bubble.
Put almond flour 1 2 cup of parmesan cheese italian seasoning garlic powder salt and pepper in another bowl and mix until combined.
Dip each eggplant slice into the egg on both sides then in almond flour mixture on both sides pressing down so the almond flour mixture sticks to the eggplant. Cup extra virgin olive oil plus more if needed. For a super cheesy eggplant parmesan add up to cup of grated parmesan to the flour breading. There s no dredging or frying instead the eggplant is roasted until tender before being layered in the casserole dish with a tangy homemade tomato sauce mozzarella and parmesan cheese.