Recipe Eggplant Parmesan Baked. Heat oil in a deep skillet over medium high heat. Sprinkle on half of the basil and half of the parmesan cheese.
What to serve with quick and easy eggplant parmesan. Deep fry eggplant until golden 2 to 3 minutes per side. Cover with 2 cups sauce then 1 2 cup mozzarella.
Top with a layer of eggplant slices.
Bake in the preheated oven until lightly browned and crisp about 5 minutes per side. Cover with 2 cups sauce then 1 2 cup mozzarella. Arrange the eggplant in a single layer on the prepared baking sheets. Bake in the preheated oven until lightly browned and crisp about 5 minutes per side.