Recipe Eggplant Lasagna Vegan. Top with a layer of eggplant slices see photo. Add cup 60 ml of olive oil to the pot and swirl to evenly coat.
Repeat to make a second layer of sauce eggplant tofu and cheese arranging the eggplant slices crosswise to the first layer. Add the eggplant and cook stirring occasionally until very soft and caramelized 30 minutes. Repeat this step twice our lasagna had 4 layers of eggplant slices.
Add cup 60 ml of olive oil to the pot and swirl to evenly coat.
Place the zucchini and eggplant on a parchment paper covered cookie sheet or silicone baking mat in a single layer and heat under the broiler for 2 3 minutes on each side. Heat olive oil in a pan and fry the eggplants for around 5 minutes. Add the eggplant and cook stirring occasionally until very soft and caramelized 30 minutes. Top with a layer of eggplant slices see photo.