Recipe Eggplant In Garlic Sauce. Not every chinese recipe call for stir frying over high heat. Then set it aside.
Saute eggplant strips until golden and soft remove eggplant from skillet and set aside. Lower the heat to medium and add about a teaspoon of oil to the skillet. Pour into the bowl with the eggplant.
Add the garlic and scallions and sauté for 30 60 seconds.
Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft about 4 minutes. In the same pan add some oil chopped ginger and garlic and whole red chillis. Cover and simmer until all the water is absorbed.