Recipe Eggplant Ground Beef. Place a heavy casserole or bowl on top of the eggplant pressing down to squeeze out excess water. Cook and stir until eggplant is tender about 5 minutes.
Cook and stir until eggplant is tender about 5 minutes. I love ground meat because it cooks up so fast which makes it perfect for weeknight meals. Preheat oven to 350 f.
Arrange half of the drained eggplant slices in a 13x9x2 inch baking dish.
Line a baking tray with parchment paper arrange eggplant slices in a single layer sprinkle with salt and bake for 15 minutes. Cut the unpeeled eggplants into inch slices. Pre heat oven to 400 f. Add garlic onion italian seasoning salt and pepper.