Recipe Eggplant Garlic Sauce. Push eggplant aside in wok and add 1 tablespoon cooking oil. Add garlic red chile peppers ginger and green onion.
Stir in the water red pepper flakes and garlic powder. Here are the steps. Add the vinegar to the eggplant mix well.
Add the eggplant and chili oil to the skillet.
Stir a few times until fragrant. Add the remaining 1 2 teaspoon oil the ginger and garlic into the same skillet. Combine the sauce ingredients in a small bowl mix well. Stir fry the eggplant with a little oil for a few minutes over medium heat until they are tender.