Recipe Eggnog Pound Cake. Remove the cake from the oven and let it cool for a few minutes. Fold in the orange zest cranberries and any liquid in the bowl.
Preheat the oven to 325 f and lightly coat a 12 to 15 cup bundt pan with baking nonstick cooking spray with flour or grease and flour it. Meanwhile for sauce in a heavy saucepan mix sugar cornstarch and salt. Beat the eggs in a large bowl.
Preheat the oven to 325 f and lightly coat a 12 to 15 cup bundt pan with baking nonstick cooking spray with flour or grease and flour it.
Beat until batter is smooth about 4 minutes. Fold in the orange zest cranberries and any liquid in the bowl. Bake in the preheated oven for at least 60 minutes. Beat until batter is smooth about 4 minutes.