Recipe Eggnog Cheesecake Bars. First step is to make the crust. Fill up the roasting pan with about one inch of hot tap water being careful not to splash any into the bars.
Heat oven to 350 f. Set pan in a roasting pan and add enough hot water to come halfway up sides of baking pan. Add the melted butter and pulse until the mixture clumps together about 10 pulses.
Add the eggs rum extract or pure rum and nutmeg and beat for another minute.
Beat at medium speed until creamy. Add the brown sugar cinnamon nutmeg and pulse into fine crumbs about 2 minutes. In a food processor pulse the cookies into coarse crumbs. Eggnog cheesecake bars recipe.