Recipe Eggnog Bread Pudding With Rum Sauce. Cook over medium heat until mixture comes to a boil stirring constantly. Bake for 40 to 45 minutes or until knife inserted in center comes out clean.
After 30 minutes or so the bread should have soaked up most of the custard and it s ready to bake. Cook over medium heat until mixture comes to a boil stirring constantly. Bake for 40 to 45 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes.
Cook over medium heat until mixture comes to a boil stirring constantly. Meanwhile in a small saucepan combine all rum sauce cook over medium heat until mixture comes to a boil stirring constantly. Remove from heat and add the vanilla extract and rum. How to make rum sauce for the eggnog bread pudding in a saucepan on medium heat add the heavy cream brown sugar unsalted butter cinnamon powder and a pinch of salt.