Recipe Eggnog And Rum. Start with the 1 2 cup of liquor taste and add more if you d like. In a separate larger mixing bowl add eggs and whisk.
Refrigerate until thoroughly chilled at least 2 hours. Beat the egg yolks and sugar in a large bowl with an electric mixer until light 4 minutes. Beat eggs with an electric mixer on medium speed until very frothy 2 to 3 minutes.
It uses both egg whites and yolks and they re separated to create a slightly more intense version of the easier eggnogs.
Start with the 1 2 cup of liquor taste and add more if you d like. It uses both egg whites and yolks and they re separated to create a slightly more intense version of the easier eggnogs. Pour eggnog amaretto liquor and white rum into a pitcher. Add ice and shake vigorously a second time.