Recipe Easy Quiche Crust. Use a combination of milk and heavy cream for the richest creamiest filling and add your favorites such as bacon feta cheese ham white cheddar cheese crab meat or spinach. While the crust is baking heat 1 tablespoon olive oil in a large skillet over medium high.
Pour into flour and mix with fork. Cook until tender and charred in spots 4 to 5 minutes. Fill with quiche mixture and bake at 400f until done.
Gather together between waxed paper and roll out as needed.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Pour into flour and mix with fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Press into 9 pie crust.