Recipe Easy Orange Cake. Place the softened butter caster sugar and orange rind in the bowl of an electric mixer and beat for 8 minutes until it s pale and fluffy. The benefit of using your mixer is that this orange pound cake recipe only uses one bowl.
Once your eggs are fluffy turn the mixer down to low and slowly add in your oil. Bake in the preheated oven for 40 minutes or till a skewer inserted in the centre comes out clean. Bake in preheated oven for 50 to 60 minutes.
Make a well in the center and pour in 3 4 cup orange juice oil eggs and lemon extract.
Preheat oven to 180 c and line the base and sides of a 22cm x 10cm cake tin with baking paper. Preheat oven to 180 c and line the base and sides of a 22cm x 10cm cake tin with baking paper. Add eggs orange pieces oil milk and sugar to a blender. This easy orange cake recipe is moist fluffy delicious and packed full of ci trus flavour from the fresh orange juice and zest used.