Recipe Easy Mac And Cheese Baked. Transfer the macaroni and. Add butter and cheese to the egg and milk.
Gradually add the milk whisking well to avoid lumps and continue to whisk until it thickens into a sauce. Drain into a colander. For an extra cheese mac and cheese add in an extra 1 2 cup of cheddar jack.
Add in 10 ounces not a full box of elbow pasta and cook 1 to 2 minute shy of the package directions.
Add the drained macaroni to the cheese sauce and mix thoroughly. Preheat oven to 400 degrees f. Transfer the macaroni and. In a small bowl stir the breadcrumbs with the butter until the crumbs are moistened.