Recipe Easy Eggplant Parmesan. Add flour to a shallow bowl. Top with a 1 2 cup layer of marinara then 1 4 cup parmesan and 1 cup mozzarella.
Spread half the sauce over top. Over medium high heat fry eggplant in hot oil about 2 minutes per side until golden. Sprinkle with mozzarella and parmesan cheeses.
Add eggplant slices and reduce heat to medium.
Sprinkle mozzarella cheese over eggplant during last minute of cooking to melt. Preheat oven to 350. Beat two eggs and place in a bowl. Bakein a 400 degree f oven for 20 minutes.