Recipe Dumplings For Stew. Drop dough by the tablespoonful into stew. Place the dumplings on top of your fully cooked stew and press down lightly so that they re half submerged.
Stir in water to form a soft dough. Put dumplings spaced apart on top of a stew. Stir in milk to make a soft dough.
20 min ready in.
Cut butter into mixture using a pastry blender fork or two knives. Stir in water to form a soft dough. Divide into eight equal pieces and roll in a little more flour into balls. Place the dumplings on top of your fully cooked stew and press down lightly so that they re half submerged.