Recipe Dumplings For Chicken And Dumplings. Gradually add stock stirring constantly. The bones help flavor the stock and give it richness.
Let soup simmer uncovered while you make dumplings. Stir in wine sugar bay leaves and peppercorns. Gradually add stock stirring constantly.
Bring to a boil and add chicken thyme black pepper and salt.
Bring to a boil and add the chicken and seasoning. Strain the stock left in the pot pressing out any veggie liquid. Return chicken to pan. Combine water with remaining flour then stir into the strained stock.