Recipe Deviled Eggs Bacon. Fry the peppered bacon in a pan over medium heat until crisp 12 to 15 minutes. Fill a large saucepan with 12 eggs and just barely cover them with cold water.
Peel the hard cooked eggs and cut in half lengthwise. Cut eggs in half lengthwise. Crumble and set aside.
They re always a party hit.
Spoon filling into egg halves and serve garnished with paprika and bacon bits. Stuff into egg whites. Remove yolks to a small bowl. Cook over medium high heat until evenly brown.